By Kim Haasarud
"Kim Haasarud's culinary method of the cocktail embraces clean elements and a playful overlook for the normal. a very good addition to the house library and a very good source for a tender bartender."
--Dale DeGroff, writer of The Craft of the Cocktail
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Additional info for 101 Martinis
64 Apricot-Mango Martini 2 ounces apricot nectar 11⁄2 ounces Plymouth gin 1 ounce apricot brandy 1 ounce mango puree splash of lemon juice lemon peel, for garnish Combine the apricot nectar, gin, apricot brandy, mango puree, and lemon juice in a cocktail shaker filled with ice and shake vigorously. Strain into a chilled martini glass. Garnish with the lemon peel. 65 Peach Granita Martini 1⁄2 ounce peach schnapps 1⁄2 cup peach granita (see note below) 3 ounces white cranberry-peach juice 11⁄2 ounces vodka (or Absolut Apeach vodka) Pour the peach schnapps in a martini glass and swirl until the sides have been coated.
Top off with sparkling apple cider. Garnish the edge of the martini glass with a small sprig of mistletoe or rosemary sprig, and the cocktail itself with 3 floating cranberries. 71 Crantopia Martini I created this cocktail on the fly at my in-laws one Thanksgiving. My sister-in-law made this amazing cranberry relish, and I got inspired to create a cocktail with it. You may need to adjust the amount of simple syrup, depending on how sweet or sour the cranberry relish is. 3⁄4 tablespoon cranberry relish (not canned) 2 ounces red cranberry juice 11⁄2 ounces orange vodka simple syrup, to taste rosemary sprig, for garnish Combine the cranberry relish, cranberry juice, orange vodka, and simple syrup to taste in a cocktail shaker filled with ice and shake vigorously.
S. us. (Funkin Fruit’s “Liquid Chocolate” is to die for! ) Perfect Puree is another company (based in California) that offers a wide selection of premium purees for cocktails and for cooking. com. Simple Syrup Simple syrup is the base used to make most purees. Make some in advance; it can be stored in your refrigerator for weeks. 1⁄2 cup white sugar 1⁄2 cup hot water In a small bowl, glass, or empty clean wine bottle, combine the sugar with the hot water and stir, or shake bottle, until completely dissolved.
101 Martinis by Kim Haasarud