By Kim Haasarud
101 cool cocktails for warm-weather fun
In the previous couple of years, the mojito has turn into a staple cocktail at summertime events and bars around the state. this straightforward mixture of rum, clean muddled mint leaves, and lime juice served over ice with a touch of soda is the best drink for cooling down on a scorching, sunny day.
101 Mojitos and different Muddled Drinks presents specialist suggestions on blending the suitable mojito, in addition to a hundred adaptations and different muddled drink recipes that target clean materials and many ripe fruit. as well as mojitos, you will discover caipirinhas, caipiroskas, crushes, and margaritas besides. in reality, if you have got clean fruit of any variety available, you will likely locate good enough scrumptious and fresh how you can use it.
- Includes one hundred and one recipes illustrated with significant four-color photos throughout
- Features recipes that emphasize clean fruit and herbs and artistic tweaks on vintage summer season drinks
- With such beverages and diversifications as Blood Orange Mojito, Pomegranate Mandarin Mojito, Concorde Grape Sage Caipirinha, Watermelon Basil Lemonade, Blackberry Grappa wreck, and the vintage outdated Fashioned
Whether you are striking out within the yard, lounging through the pool, or consuming at an out of doors eating place, the mojito and its muddled cousins make the appropriate summer time beverages
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Additional info for 101 Mojitos and Other Muddled Drinks
Add the vodka and orange curaçao. Top with ice and shake vigorously. Either strain into a champagne flute or strain into a highball glass filled with fresh ice. Top with the sparkling wine. Garnish with the remaining basil leaf. Ginger Honey Syrup 1 cup water 1 cup sugar 1 tablespoon honey 1⁄4 cup cubed peeled fresh ginger In a medium saucepan, heat the water over medium heat and stir in the sugar. Cook, stirring, until the sugar is dissolved. Add the honey and stir well. Add the ginger and remove from heat.
Strain into a tall glass filled with ice. Add the soda water. Garnish with the pomegranate seeds and mint sprig. 19 Pacific Pear Mojito 10 mint leaves, plus sprig for garnish 1⁄4 cup fresh pear chunks (Bartletts work best) or 1 ounce pear nectar, plus pear slice, for garnish 1 ounce fresh lime juice 1 ounce simple syrup 3⁄4 ounce light rum 3⁄4 ounce dry sake 1⁄2 ounce pear liqueur (such as Mathilde Poires) Splash of soda water In a cocktail glass, muddle the mint leaves with the pear chunks, lime juice, and simple syrup.
If you are including apples or pears, squeeze some lemon on top of them to prevent browning. Step 5: Other Items to Have on the Mojito Table. The rum, muddler(s), jigger, glassware, big bowl of crushed ice, soda water, and stirrers. Making the Mojitos Now that all the prep work is done, making the mojitos is simple: Step 1: In the rocks glass, muddle 10–15 mint leaves with 1 ounce lime juice, 1 ounce simple syrup (and any other fresh fruit you might be using). Step 2: Add 2 ounces rum. Step 3: Top with crushed ice.
101 Mojitos and Other Muddled Drinks by Kim Haasarud