By Jill Mckenzie
Is mealtime a problem at your home? have you ever spent hours on a gourmand dish basically to listen to your kids say, "Is this what we are having for dinner? Yuck!" Jill McKenzie has made a profession of supplying fit, kid-friendly foodstuff for the main finicky of eaters. along with having six choosy eaters of her personal, she has additionally been a private chef to households with youngsters and understands what it takes to create nutritious meals that youngsters (and their parents!) will love. the result's greater than a hundred mom-tested recipes.
One mom mentioned, "I love feeling like i will really cook dinner anything my little ones and my husband take pleasure in as a result yummy flavors"
Treat your choosy eater to favorites like "Mud Slides," "Trees and Cheese," "Bat Wings," "Octopus and Shells," and "Catch Me in case you Can Pancakes," and you will get rave stories too!
Read Online or Download 52 Weeks of Proven Recipes for Picky Kids PDF
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Additional resources for 52 Weeks of Proven Recipes for Picky Kids
Banana-Split Shortcake Shortcake 2 cups all-purpose flour � cup sugar 1 tablespoon baking powder � teaspoon salt ⅓ cup shortening ⅔ cup milk 1 egg, lightly beaten Filling 1 cup sliced strawberries 1 tablespoon sugar 1 8-ounce can pineapple tidbits in juice, undrained 1 medium banana, sliced � cup chocolate flavored syrup 1 quart vanilla ice cream � cup chopped almonds or any nut that you like Whipped cream Preheat oven to 375 degrees. Spray a cookie sheet with nonstick cooking spray. For shortcakes, combine flour, the ½ cup sugar, baking powder, and salt in a medium sized bowl.
Pour into a 9x13-inch baking dish. Melt 2 tablespoons butter in a small skillet over medium heat. Add crushed crackers and sauté until toasted. Sprinkle the cheese and then the crackers on top of the casserole. Bake for 45 minutes. Serves 6. 75-ounce can Campbell’s® Condensed Cheddar Cheese Soup Place the florets of broccoli in a medium-sized, microwaveable bowl. Pour ½-inch water in the bowl. Pour cheese soup over the top of the broccoli and cover bowl with plastic wrap. Microwave on high for 4 minutes.
With your fingers on each end, twist dough and lay on the pan or stone at least 2 inches apart. Sprinkle seasoned salt over the top and bake 10 to 12 minutes, until light brown. Makes 12 breadsticks. Banana-Split Shortcake Shortcake 2 cups all-purpose flour � cup sugar 1 tablespoon baking powder � teaspoon salt ⅓ cup shortening ⅔ cup milk 1 egg, lightly beaten Filling 1 cup sliced strawberries 1 tablespoon sugar 1 8-ounce can pineapple tidbits in juice, undrained 1 medium banana, sliced � cup chocolate flavored syrup 1 quart vanilla ice cream � cup chopped almonds or any nut that you like Whipped cream Preheat oven to 375 degrees.
52 Weeks of Proven Recipes for Picky Kids by Jill Mckenzie