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Additional resources for 60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient
Serve immediately. to taste V E G E TA R I A N 47 red cabbage, carrot and piman pepper salad Ingredients Red cabbage Carrots Piman peppers Red onion Red chilli V E G E TA R I A N Serves 4–6 Method 4 large leaves 2, peeled and cut into long strips 2, seeded and cut into thin strips 1, peeled and chopped 1, seeded and ﬁnely chopped Dressing Red wine vinegar 1 Tbsp Balsamic vinegar 2 Tbsp Garlic 1 clove, peeled and ﬁnely chopped Salt to taste Ground black pepper to taste Extra virgin olive oil 4 Tbsp 48 The piman peppers add spice to this colourful, summery salad.
Add tomatoes. Reduce heat and cook for 5 minutes or until tomatoes are slightly soft. • Add corn ﬂour mixture and stir until curry thickens. Stir in coconut milk and mix well. • Add prawns and cook until prawns are pink in colour. Add capsicum, cucumber, red chillies, lemon juice and sugar. Cook for 3 minutes and remove from heat. • Serve immediately.
Peel skins and discard. Cut capsicums into squares. • Prepare salad. Place capsicums, courgettes, tomatoes and olives into a salad bowl. Set aside. • Prepare dressing. Place dressing ingredients in a mixing bowl and mix well. Drizzle over salad. • Garnish with chopped walnuts, if desired. chunky capsicum salad Fragrant and flavourful, the thick capsicum slices combine perfectly with warm bread for a simple meal. Serves 4 Ingredients Method Green capsicums (bell peppers) 2, cored, seeded and halved Red capsicums (bell peppers) 2, cored, seeded and halved Extra virgin olive oil 6 Tbsp Garlic 2 cloves, peeled and crushed Chopped fresh rosemary 4 Tbsp Chopped fresh thyme 4 Tbsp Red wine vinegar 2 Tbsp Black olives 4, pitted and sliced White bread 2 thick slices, toasted, crusts removed and cut into 1-cm (1/2 in) cubes • Cut capsicums into thick slices.
60 Ways Chillies. Great Recipe Ideas with a Classic Ingredient by MCIA